Dehydrated Garlic Flakes

Dehydrated Garlic Flakes


Specification
Origin of Product    India
Packing     25 kg PP bag, Outer paper bags
Composition of Product   Natural Dehydrated White Gralic Flakes.
GMO   NON-GMO.

Organoleptic Properties
Appearance   Fine Gralic Flakes
Color   Cream to yellowy-beige
Odor   After gralic
Test   Typical of fresh white Gralic

Physio-Chemical valuation

Moisture in %

  Max 6.0%
Ash indissoluble in HCl in%   Max 0.3%

Hot Water Insoluble

  Max 20%

Major Defect

  Max 1%
Foreign Matter  

Nil 


Microbiological Valuation

Coliform bacteria

  Max 100

Mould

  Max 500

Salmonella Sp.

  Absent

Bacillus  Cereus

  Max 500
T.P.C.  

<2,00,000/G

E.COLI

 

Nil

Staph. Aureus  

<100/G

  Flakes Consistence on Dehydrated Gralic.

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